Bring the eggs to the boil in a pan with water. When the water is boiling, set the timer to 8 minutes.
Drain the water, shock the eggs under cold water and peel them.
Carefully halve the eggs and scoop out the yolks. Mash this yolk with a fork and mix it with mayonnaise, a little mustard and salt and pepper. Divide the mixture into 3 equal parts.
Mix in part 1 finely chopped chives, in part 2 finely chopped dill and in part 3 a little tomato tapenade.
Using a piping bag, divide the contents between the half eggs. Garnish part 1 with chives, part 2 with strips of smoked salmon and part 3 with fried, crispy pieces of ham. Enjoy!
