Rinse the apples very well and then dry them with a clean tea towel.
Remove the apples from stems and crown and cut them into pieces.
Put the apples together with the water in a large saucepan and boil them to mush for 50 minutes.
DISCOVER OUR SEPTEMBER BROCHURE!
Have you seen the new leaflet yet? Extra thick this time! 3 x apple recipe Interview with confectioner Esmee Sustainable entrepreneurship The September promotions
INTERVIEW WITH PASTRY CHEF ESMEE
Esmee van der Heijden (21) from Bladel works as a pastry chef at Bakkerij van Heeswijk. This year, she completed her training...
BROCHURE SUMMER 2023
Long live summer! Check out our brochure for the months of July and August.
CEASAR CIABATTA SALAD
Get summer off to a tasteful start with this delicious ceasar ciabatta salad.
NUT BREAD WITH BRIE
Preheat the oven to 200o C.
Remove the nut bread from its tray and carefully slice it diagonally. Do not cut to the bottom, as the bread will fall apart.
Cut the brie into strips and divide between the notches.
MAY FOLDER: LONG LIVE MAMA!
This month's leaflet is all about Mother's Day!
HOMEMADE RUSKS WITH CLOTTED CREAM 'ON TOP
Cut the rusk balls in half and place them cut side up on a baking tray.
Put them in an oven at 190° C for 10 to 15 minutes until the top is nicely golden brown.
Meanwhile, mix the orange juice, maple syrup and strawberries. Put this in the fridge to marinate.
Will you help reduce the use of plastic?
At the bakery, we strive to do our bit for a more sustainable world. That's why we decided to...
