RecipeRECIPE: PATTIES WITH CHICKEN RAGOUTPlace the chicken fillets with the bay leaves, cloves and some parsley in half a litre of cold water and bring to the boil.Let this simmer for 10 minutes. Take out the chicken fillets and cut them small.In a thick-bottomed pan, fry the spring onion and mushrooms.
RecipeRecipe: speculoos biscuitsWith our own speculaas dough, it can't go wrong. Apron on, bakers ready? Bake away!
NewsWould you like to work at Bakkerij van Heeswijk?We are proud our bread and pastries, but even more proud of our fantastic staff. Would you like to get to know them better?....
RecipeRECIPE: PUMPKIN SOUPThe ultimate autumn feeling? For us, that's a home-made steaming soup with quality good bread from the bakery. Choose the...
NewsSummer fun: cycle the lap of Bakkerij van Heeswijk!At the start of the summer holidays, the beautiful sets from the Tour deFrance once again flash on television in a...
RecipeRecipe: isotonic drinkLooking for a responsible sports drink without additives? Pop another leontient in your pocket and your sporty bike ride can...
